18th century Historic Philadelphia Restaurant - Outstanding Italian Fare, Private Parties, Corporate Events, Banquets and Catering, Original Mystery Dinner Theatre

Romano cheese is a type of cheese that is known for being very hard, salty and sharp. It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process. There are different types of romano cheese. True romano cheese is made from sheep's milk (pecorino romano) or goat's milk (caprino romano), though mass produced versions, as in the United States, are often made from cow's milk (vacchino romano). Pecorino romano is sharp and tangy.

Romano's Macaroni Grill Italian Restaurant, lunch and dinner prepared in open kitchen by chefs, locations, menu, gift cards, catering, employment and franchising opportunities

noun (sometimes lowercase) a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk.

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For the County Freeholder in New Jersey, see Robert Romano (politician).

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Romano/Cover Fine Photo Art P.O. Box 2800-298, Carefree, Arizona 85377 Phone: 480.473.1375 Fax: 480.473.9396 Sal@RomanoCoverA rt.com Herb@RomanoCover Art.com